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In The Kitchen: Using store cupboard essentials...

A big thank you! to James Martin for providing a series of webcasts and podcasts, presented by broadcaster and Mum-of-three Philippa Forrester, which will take us through the culinary year with advice and quick & easy recipes to feed our hungry hordes!

As well as dishing out useful advice, James will also demonstrate how basic ingredients that we all have in our store cupboards can be used to create fantastic dishes.

James says “The key to being able to cook quick, easy, nutritious meals is all in the preparation. You need the correct ingredients in your cupboard, the right recipes to cook and the basic equipment in your kitchen.”

Canned foods are a great store cupboard essential – they are convenient, healthy and have a long shelf life. For example canned tomatoes can be used in a multitude of recipes, have no artificial preservatives and count as one of your ‘5 a Day’.
What could be better?”

James...we couldn’t agree more, MumsClubbers...enjoy!

View the series as they are released, right here on MumsClub:

Webcast 1 September: Moroccan Chicken with Minted Cous Cous and Chickpeas 12.44mins

Webcast 2 October: Bean & Butternut Squash Casserole 11.24 mins

Webcast 3 November: White Bean Bruschetta 10.34 mins

 

All rights reserved 2007, Jane Hopkins Working from home Business Services

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